Longtorai Honours Culinary Artists at Special Felicitation Ceremony in Agartala

By Our Correspondent

Agartala, August 23, 2026

Longtorai organised a special felicitation ceremony in Agartala on Saturday to recognise and encourage professionals associated with the culinary industry and acknowledge their contribution to food culture and the hospitality sector.

The colourful programme brought together around 100 culinary artists, who were felicitated for their skills, creativity and contribution to the culinary profession. The initiative was aimed at highlighting the important role played by chefs and culinary professionals in enriching food culture through innovative and diverse preparations.

Among those present at the event were Longtorai Managing Director and proprietor Ratan Debnath, General Manager Subrata Debnath, Manager Gourav Debnath, Legal Officer Amarjit Banik and other distinguished guests.

The stage was attended by Managing Director Ratan Debnath, General Manager Subrata Debnath, noted culinary artist Tapan Das and prominent businessman Shubhadip Roy Chowdhury.

Addressing the gathering, speakers appreciated the creativity, dedication and professional contribution of culinary artists. They said culinary professionals not only prepare delicious and diverse food but also play an important role in enriching society's food culture and bringing new dimensions of taste and enjoyment to everyday life.

The organisers said the felicitation programme was conceived as an expression of appreciation for the contribution of culinary artists and as an effort to motivate them to continue developing their skills and creativity.

The participating culinary professionals expressed their happiness and gratitude after receiving the honours. During the programme, they also praised the quality of various Longtorai products, describing the products as a trusted companion in their kitchens. Several participants emphasised the usefulness and quality of Longtorai products in their culinary work and said they considered the brand an important part of their cooking experience.

The event concluded successfully in an atmosphere of cordiality, appreciation and encouragement, with the organisers reiterating their commitment to recognising and supporting professionals associated with the culinary sector.

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