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Meghalaya Agriculture



Agriculture
Agriculture and Irrigation Meghalaya is basically an agrarian state, in which about 80 per cent of the population depend primarily on agriculture for their livelihood. The State has a vast potential for developing horticulture due to agro-climatic variations, which offer much scope for cultivation of temperate, sub-tropical and tropical fruits and vegetables. Besides the major food crop of rice and maize, Meghalaya is renowned for its oranges (Khasi Mandarian), pineapple, banana, jackfruits, temperate fruits like plum, pears and peaches, etc. Cash crops, popularly and traditionally cultivated include potato, turmeric, ginger, black pepper, arecanut, betelvine, tapioca, short staple cotton, jute and roselle, mustard and rapeseed. Special emphasis is presently laid on the non-traditional crops, like oilseeds (groundnut, soyabean and sunflower), cashewnut, tea and coffee mushroom, medicinal plants, orchids and commercial flowers.

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